Relish Austin, an Austin-American Statesman Blog
July 2010—‘Olive oils, balsamic vinegars from new(ish) Dripping Springs company’ by Addie Broyles
July 2010—‘Dress up summer salads with a homemade vinaigrette’ by Addie Broyles
July 2010--‘Local Spotlight: Texas Hill Country Olive Company’ by Ruthie Johnson
June 2010--Under the Dripping Springs sun? What do the hills around Dripping Springs have in common with the picturesque landscapes of Tuscany? It turns out both areas are perfect for growing olives.
May 2010--'Dallas Farmers Markets have more than just produce' by Kim Pierce
May 2010--'Adopt Your Own Organic Olive Tree' by Adam Morgenstern
April 2010--‘Watermark Construction’s Olives in the Hill Country’ by Francisco Vara-Orta
April 2010--Planetshifter.com, the wildly successful sustainability forum recently contacted Texas Hill Country Olive Company to get their take on green farming and doing what’s best for the environment. This content can also be found on Cool Tribe, Greenwala, and Sustain Lane.
March 2010--Terra Verde Extra Virgin Olive Oil is now part of the Natural Food Network, a publication for retailers that aims to promote organic and natural foods and provide insight and business advice to retailers. We’re very proud to be part of the team!
The Organic Spa--Le Petite Spa Blog
March 2010--Congratulations, you’re the proud parent of an olive tree. Texas Hill Country Olive Company’s adopt an olive tree program has been a hit with bloggers. Check out this great blog post.
Spring 2010--Edible Austin recently mentioned Texas Hill Country Olive Company in their editorial piece, Texas’ New Boom. We’re the only grower in Texas that is truly artisanal—meaning we’re 100% organic, use no genetically modified trees and plant our trees further apart. These modifications mean we do our picking by hand. We’re really proud to have been mentioned in this article!
In the market for a great gift for that special couple? Eco Wedding recommends adopting an olive tree on their behalf.
