by Chef Jerry Pizzitola

1/2 lb  fresh pulled mozzarella

Bunch fresh basil leaves

Ripe cherub tomatoes cut in half

Ornamental Picks for skewering

Texas Hill Country Olive Oil
 
Cut mozzarella into 1/2 in thick slices, using a 1 inch round cutter ring, make little rounds of the mozzarella. Place each piece between the tomatoes along with a basil leaf and skewer them.

Drizzle with some Texas Hill Country Olive Oil, a little seasoning of salt and fresh cracked pepper.

Beautiful on a Plate, and on your Palate.