Peach Cobbler
By Micki Sannar
By Micki Sannar
Printed in Olive Oil Desserts: Delicious and Healthy Heart Smart Baking
Ingredients:
1 15-ounce can peaches, sliced (reserve ½ cup juice)
1/3 cup pure Texas olive oil
1/3 cup granulated sugar
1 tsp. pure vanilla extract
½ tsp. cinnamon
1 large egg
1 cup all purpose flour
2 tsp. baking powder
¼ tsp. salt
Preparation:
Preheat oven to 350 degrees F. Lightly coat medium size casserole dish with olive oil cooking spray. In mixing bowl add ½ cup reserved peach juice, olive oil, sugar, vanilla, cinnamon and egg. Blend on medium for 1 minute. Add flour, baking powder, and salt. Blend until smooth. Pour batter into prepared pan. Place peaches on top of batter. For added sweetness, sprinkle with a tablespoon of sugar. Bake for 45-55 minutes. When top is brown, remove from oven and serve piping hot with peach ice cream.
Ingredients:
1 15-ounce can peaches, sliced (reserve ½ cup juice)
1/3 cup pure Texas olive oil
1/3 cup granulated sugar
1 tsp. pure vanilla extract
½ tsp. cinnamon
1 large egg
1 cup all purpose flour
2 tsp. baking powder
¼ tsp. salt
Preparation:
Preheat oven to 350 degrees F. Lightly coat medium size casserole dish with olive oil cooking spray. In mixing bowl add ½ cup reserved peach juice, olive oil, sugar, vanilla, cinnamon and egg. Blend on medium for 1 minute. Add flour, baking powder, and salt. Blend until smooth. Pour batter into prepared pan. Place peaches on top of batter. For added sweetness, sprinkle with a tablespoon of sugar. Bake for 45-55 minutes. When top is brown, remove from oven and serve piping hot with peach ice cream.
