As the Arbequina tree begins to ripen, various brilliant colors begin to appear on the green olives, progressing from purple to black. The precious oil from this tree is buttery and a bit sweet, reminiscent of melon and grapes. 
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The Coratina tree originates in Italy and is the primary source of oil in the Puglia area of Italy. Traditionally, Coratina is harvested when quite ripe, resulting in fruity oil with floral and cherry notes and moderate bitterness and pungency. 
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The Leccino tree, also from Italy, is dense and has gentle drooping limbs with lots of blooms. The olive from the Leccino is one of the most popular varietals grown in Italy. The oil is sweet, fruity, and characterized by cinnamon spice notes. 
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The Mission is an evergreen which will grow to a ripe old age (500+ years). It is tall with soft gray-green foliage that produces a buttery-flavored, bright golden oil. 
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This is a beautiful weeping olive tree with narrow soft green leaves that have an almost silver flicker in the sunlight. The tree makes small but delicious green and black olives, as well as a butter-flavored oil with a hint of pepper. 
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